I came across the recipe for Mrs. Fields Chocolate Chip Cookies from Top Secret Recipes a while ago. The cookies - once veganized - are wonderful.
Here's my vegan version of the recipe:
1 cup softened organic margarine (I use Earth Balance Whipped Spread)
1/2 cup organic evaporated cane juice
1 1/2 cups organic packed brown sugar
Equivalent of 4 eggs (Egg Replacer)
2 1/2 teaspoons organic vanilla extract
2 1/2 cups organic whole wheat pastry flour (sifted)
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon aluminum-free baking soda
18 ounces organic semisweet chocolate chips (I use Sunspire)
You can access the recipe for instructions here.
Update: Rather using both of your hands to roll the dough into golf-sized balls, I highly suggest using a spoon in one hand to dig out some dough and the other to help place it onto the cookie sheet. This is far less messy and much easier as the dough is very sticky.
The recipe makes two dozen awesome vegan cookies. They're so moist and chewy!
Give it a try and let me know what you think. Everyone who tries my cookies loves them (even non-vegans). I'm bringing some to my work meeting today for my coworkers.