Check out these vegan cupcakes with really colorful frosting!
(Image courtesy of The Urban Vegan)
Here's an excerpt:
Yellow: Add 1/4 tsp and a large pinch of stale turmeric to the icing. Turmeric is often used to give vegan puddings and tofu scrambles that "eggy" shade. This is a good use for turmeric that's past its prime, since stale turmeric is fairly flavor neutral.
Blush: Using a sieve, mash the juice from 3 fresh or thawed frozen raspberries directly into the icing.
Mint green: With a fork, mash 1/4 of a small avocado until creamy. Mix this into your icing. [The avocado makes your icing thinner, but in a fluffy, pleasant way.]
Raspberry: Using a sieve, mash the juice from 6 fresh or thawed frozen blueberries and 6 fresh or thawed frozen blackberries directly into the icing.
Go check out the post to see how to make the frosting for yourself.